Functional Technologies Corp.





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Profile (3 KB)
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Go to Bottom of PageGo to Next SectionManagement TeamGo to Prevous SectionGo to Top of Page
Howard Louie - Chairman & Chief Executive Officer Garth Greenham - President
Kito Tosetti - Chief Operating Officer Dr. Michael Horne - Chief Scientific Officer
Christopher Morris, PhD - Interim Chief Financial Officer Connie Chen, PhD - Vice President, Corporate Development and Communications
Geoffrey Lee, MBA - Vice President, Business Development   
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Go to Bottom of PageGo to Next SectionBoard of DirectorsGo to Prevous SectionGo to Top of Page
Howard Louie - Chairman & Chief Executive Officer David Allard, LL.B., B.C.L. - Director
Ron Paton, LL.B. - Director Fabio Banducci, M.B.A., CFA - Director
Geoffrey Lee, MBA - Director, VP, Business Development Richard L. Sherman, JD - Director
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Go to Bottom of PageGo to Next SectionAdvisory BoardGo to Prevous SectionGo to Top of Page
Arthur Caputi - Advisory Board John Campbell, CFA, MBA - Advisory Board
Michael Liggett, CA, BSc. - Advisory Board Johann Tergesen, MBA, CA - Advisory Board
Dick Wallingford - Advisory Board The Wine Research Centre (WRC)
University-Industry Liaison Office (UILO)   
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Go to Bottom of PageGo to Next SectionPhyterra Yeast Inc.Go to Prevous SectionGo to Top of Page
Phyterra Yeast Inc. (3 KB)
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Go to Bottom of PageGo to Next SectionCommercialGo to Prevous SectionGo to Top of Page
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Go to Bottom of PageGo to Next SectionPre-CommercialGo to Prevous SectionGo to Top of Page
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Go to Bottom of PageGo to Next SectionOverviewGo to Prevous SectionGo to Top of Page
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Photos (2 KB)
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Go to Bottom of PageGo to Next SectionAbout YeastGo to Prevous SectionGo to Top of Page
About Yeast (4 KB)
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Go to Bottom of PageGo to Next SectionWhy YeastGo to Prevous SectionGo to Top of Page
overview (1 KB)
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Go to Bottom of PageGo to Next SectionH2SGo to Prevous SectionGo to Top of Page
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Go to Bottom of PageGo to Next SectionEthyl CarbamateGo to Prevous SectionGo to Top of Page
Urethane (8 KB)
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Go to Bottom of PageGo to Next SectionEthyl Carbamate Studies and ConcernsGo to Prevous SectionGo to Top of Page
Relevant Links (9 KB)
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Go to Bottom of PageGo to Next SectionGlossary of TermsGo to Prevous SectionGo to Top of Page
Glossary (9 KB)
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Go to Bottom of PageGo to Next SectionAcrylamideGo to Prevous SectionGo to Top of Page
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Go to Bottom of PageGo to Next SectionAcrylamide LinksGo to Prevous SectionGo to Top of Page
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Go to Bottom of PageGo to Next SectionFAQGo to Prevous SectionGo to Top of Page
What price does yeast sell for, and how much will Functional Technologies' yeast cost? (1 KB)
How much yeast goes into a bottle of wine, and how much will it cost producers to use Functional Technologies' yeasts? (1 KB)
Who should be aware of what Functional Technologies is doing? (1 KB)
What sector is this company in? (1 KB)
Will this technology benefit just Canada and Canadian products? (1 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (4 KB)
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Go to Bottom of PageGo to Next SectionExtrasGo to Prevous SectionGo to Top of Page
January 01, 2008
"Hydrogen Sulfide in Fermentations" (15 KB)
January 01, 2006
"Metabolic Engineering of Saccharomyces cerevisiae to Minimize the Production of Ethyl Carbamate in Wine" (405 KB)
December 01, 1991
"The Need for Epidemological Studies of the Medical Exposures of Japanese Patients to the Carcinogen Ethyl Carbamate (Urethane) from 1950 to 1975" (149 KB)
October 01, 1975
"Urethane (Ethyl Carbamate) as a Cosolvent of Drugs Commonly Used Parentally in Humans" (300 KB)
Phyterra Yeast P1Y0-2 Specifications (186 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (1055 KB)
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Go to Bottom of PageGo to Next SectionOverviewGo to Prevous SectionGo to Top of Page
overview (5 KB)
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Go to Bottom of PageGo to Next SectionStock InformationGo to Prevous SectionGo to Top of Page
Stock Quote & Chart (3 KB)
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Go to Bottom of PageGo to Next SectionNews ReleasesGo to Prevous SectionGo to Top of Page
January 31, 2012
Functional Technologies Announces Management Changes to Facilitate Strategic Relationship Development Efforts (3 KB)
January 11, 2012
Functional Technologies Appoints Executive with Experience in the Beverage and Biotech Industries as Chief Operating Officer (6 KB)
January 09, 2012
Functional Technologies Appoints Interim CFO (3 KB)
January 09, 2012
Functional Technologies Engages Momentum Public Relations for Investor Relations (4 KB)
December 29, 2011
Functional Technologies Announces Fiscal Year End 2011 Financial Results (14 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (30 KB)
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Go to Bottom of PageGo to Next SectionAnalystsGo to Prevous SectionGo to Top of Page
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Go to Bottom of PageGo to Next SectionFinancial ReportsGo to Prevous SectionGo to Top of Page
May 31, 2011
Quarterly Report as at May 31, 2011 (1175 KB)
February 28, 2011
Quarterly Report as at February 28, 2011 (1160 KB)
November 30, 2010
Quarterly Report as at November 30, 2010 (1138 KB)
August 31, 2010
Annual Financial Statements as at August 31, 2010 (1280 KB)
May 31, 2010
Quarterly Report as at May 31, 2010 (1129 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (5882 KB)
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Go to Bottom of PageGo to Next SectionNews ReleasesGo to Prevous SectionGo to Top of Page
January 31, 2012
Functional Technologies Announces Management Changes to Facilitate Strategic Relationship Development Efforts (3 KB)
January 11, 2012
Functional Technologies Appoints Executive with Experience in the Beverage and Biotech Industries as Chief Operating Officer (6 KB)
January 09, 2012
Functional Technologies Appoints Interim CFO (3 KB)
January 09, 2012
Functional Technologies Engages Momentum Public Relations for Investor Relations (4 KB)
December 29, 2011
Functional Technologies Announces Fiscal Year End 2011 Financial Results (14 KB)
All of the items listed above For brevity only the 5 most recent items are listed. (30 KB)
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Go to Bottom of PageGo to Next SectionIn The NewsGo to Prevous SectionGo to Top of Page
"Reducing Acrylamide in Food using Baker's Yeast" (390 KB)
"Yeast Trends & Developments" (983 KB)
"UBC Researchers Uncorking the Secret to Making Better Wines" (679 KB)
"New Ways to Limit Urea" (220 KB)
"Yeast Technology Eliminates H2S" (268 KB)
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Go to Bottom of PageGo to Next SectionMedia KitGo to Prevous SectionGo to Top of Page
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Go to Bottom of PageGo to Next SectionContactGo to Prevous SectionGo to Top of Page
Contact Info (1 KB)
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Go to Bottom of PageGo to Next SectionDisclaimerGo to Prevous SectionGo to Top of Page
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