| "Reducing Acrylamide in Food using Baker's Yeast" Food Engineering & Ingredients (Europe) Nov-Dec 2010 | ||
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| "Yeast Trends & Developments" Vineyard & Winery Management Sept-Oct 2009 | ||
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| "UBC Researchers Uncorking the Secret to Making Better Wines" Vancouver Sun September 10, 2009 | ||
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| "New Ways to Limit Urea" Wines & Vines magazine, February 2009 | ||
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| "Yeast Technology Eliminates H2S" Wines & Vines magazine, January 2009 | ||
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