US FDA

2006 - FDA presentation - "The 2006 Exposure Assessment for Acrylamide," Michael DiNovi, Ph.D. FDA/CFSAN May 2006
http://www.fda.gov/downloads/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/UCM197239.pdf

2006 (last update) Survey Data on Acrylamide in Food: Individual Food Products
http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ucm053549.htm

2006 (last update) Survey Data on Acrylamide in Food: Total Diet Study Results
http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/UCM053566

Health Canada

2009 - Acrylamide levels in selected Canadian foods
http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/food-aliment/acrylamide/acrylamide_level-acrylamide_niveau_table-eng.php

Canadian Exposure Assessment for Acrylamide in Food
http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/food-aliment/acrylamide/can_exp_acryl_food-alim-eng.php

WHO

2002 - Document "Health Implications of Acrylamide in Food" - Report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002
http://www.who.int/foodsafety/publications/chem/en/acrylamide_full.pdf

2005 - Document "Acrylamide is a potential health hazard," INFOSAN Information Note No. 2.2005 - Acrylamide, March 1st, 2005
http://www.who.int/foodsafety/fs_management/en/No_02_Acrylamide_Mar05_en.pdf

FAO

2003 - FAO/WHO Seminar on Acrylamide in Food: Current State of Affairs, March 16, 2003 (technical presentations from various international researchers)
http://www.fao.org/ag/agn/jecfa/acrylamide/program.htm

2005 - Acrylamide levels in food called "health concern" by UN expert committee
http://www.fao.org/newsroom/en/news/2005/100102/index.html

Acrylamide Infonet - FAO/WHO Acrylamide in Food Network - international network on acrylamide in food for interested parties to share relevant data and ongoing investigations
http://www.foodrisk.org/acrylamide

European Union

2009 - Scientific summary report of EFSA - "Results on the monitoring of acrylamide levels in food," April 30, 2009
http://www.efsa.europa.eu/en/scdocs/scdoc/285r.htm

2009 - "Addressing the Challenge of Acrylamide in the Bakery Sector," Colin G Hamlet, Peter Sadd, Li Liang, BCCC 2009 Technology Conference: Drivers For Success, 26th and 27th March 2009
http://www.fdf.org.uk/speeches/bccc09_colin_hamlet.pdf

2007 - The CIAA Acrylamide "Toolbox"
http://www.ciaa.be/asp/documents/brochures_form.asp?doc_id=41